I kicked off my long weekend by going to the State Dance Team Competition with my bestie and his mom, cheering on our friend’s team. It really took me back to my high school days…dance team is serious business. We had a great time.
The next morning, hubby and I left for a few days at the family beach house. All trips to the beach house start with a trip to the farm stand for The Best Pie Ever in the World. It was GORGEOUS when we got there so we took our little man on a run along the sand. With his leash because we are paranoid about other dogs and also because Ramsay loves to find every bird that has ever died ever and roll on it. Saturday night we went to our favorite restaurant, Waterfront Depot, for drinks and dinner. Husband had this awesome arroz con mariscos (rice and seafood), in a dill tomato broth. I wanted to drink the broth. We are going to try and recreate this for sure. He makes a mean cioppino and this is is basically the same idea in a different take. I had tempura crusted shrimp with a side salad. The tempura batter was so light and not greasy at all, and whatever they seasoned it with was delish. Then we went to the toy store and found tiny hands. Bumbleberry pie was had. Don’t worry, we finished the whole pie between the two of us over the weekend. Ramsay miss having carpet. He spent the majority of the weekend rolling around like a weirdo. And chasing his toys down the hallway. And chasing a bunny in the backyard. We went book thrifting and found some real old gems. This was a middle school health curriculum from the 1930s. The next day it was stormy. We were ok with it. On our way home we drove to our favorite breakfast spot, Otis Cafe. It seats about 40 people and they make a MEAN breakfast. I had my new staple, two eggs fried over medium with German potatoes and toast on homemade bread. Hubby had biscuits and gravy. I barely got a taste. After all that, plus a banana scone and some ice cream cake at the office, a run was in order when I got home today. The hubby and I suited up and did a quick 2.5 miles. It was not fun after a few days off, but I needed to put a few miles in so that my seven-mile training run bright and early Saturday morning doesn’t feel like death. Then, since it was in the 70s, we NEEDED to BBQ.
I made some sweet potato fries, aka chopped up a sweet potato and seasoned it with garlic pepper and Greek seasoning and popped it in a 350 degree oven for 30-40 minutes.
We had those with a Mediterranean salad and some bacon cheeseburgers we grabbed from New Seasons, the local organic grocery store. I have friend crushes on most of the cashiers there. I had a nice chat with the guy who rang me up today.
We had a little incident with the buns, so we are our burgers on toasted sourdough. It was still delicious.
Your turn: Is it spring yet where you are?
Do you like burgers, hot dogs, brats? (I’m a fan of all of the above)
Are you reading anything good I should add to my list?