Monthly Archives: February 2015

The Valen-Times

It’s a gorgeous weekend here in Oregon!

My Valentine’s weekend started out a little womp womp, with a citation for riding the train to work without a ticket. It’s completely my fault, of course, for trying to outsmart their electronic ticket system. But still, not a great thing to have happen first thing on Friday morning.

The rest of the day, however, was great. A group of us walked from the office to Verde Cocina for lunch, where I forgot to take a picture of my huevos rancheros because they were so devious looking that I immediately started wolfing them down. Verde Cocina serves Mexican food with an emphasis on farm fresh veggies. Nothing is deep fried, and there’s a lot of non-traditional ingredients used, like squash, bok choy, and quinoa. I first tried it a few years ago at Portland Farmers Market so I’m thrilled that they opened up a cafe not far from my office. Also I can’t wait to try their margaritas because I bet they are phenomenally fresh.

Friday night was the start of a much needed restful weekend. We didn’t have much in the fridge or pantry for dinner, so we ran to Whole Foods and picked up some “gourmet organic” frozen items: tater tots and samosas. I had a bag of “lite ultimate Caesar” salad in the fridge, and some asparagus. I mixed up the salad, drizzled the asparagus with EVOO and salt and garlic pepper, and roasted it at 425 until it started to brown, while our gourmet frozens were cooking up. I also found this deliciously odd beer which I sipped while I waited for dinner.

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This dinner really hit the spot. Every once in a while, we really like some frozen meal supplements. They are quick and easy, and always feel like a treat. We enjoyed our plates while we we cuddled up on the couch under blankets. Our house has been super drafty lately.

When it breaks 60 degrees in February in Oregon, you don’t question it, you just get your rear outside, so hubby and I decided that a hike with the pup sounded like the perfect Valentine’s Day activity. We headed out to the Tillamook Forest to the Wilson River Wagon Trail to get in a few morning miles (since I was being bad and skipping running group).

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The trail was beautiful! We hiked four miles or so out and back, passing waterfalls, glades, and winding in and out of some gorgeous forestland. There wasn’t another soul on the trail. The only downside is that this trail, while being closed to motorized vehicles, is surrounded by ATV trails, so that noise started to get old after a while. Also the rural gun range shots started to get a little tiresome, but neither of these things put a damper on the beauty of our surroundings. Ramsay had a blast. He loves to be a wilderness hipster dog.

On our way home, we were hungry and it was lunch time. So we pulled over at Coleman’s Shady Rest, a roadside diner. I love all the roadside stops in the Tillamook Forest, on the way to the coast. I used to beg my parents for day trips to the beach so we could stop at my favorite diner for pancakes and hot chocolate on the way. Coleman’s wasn’t serving breakfast anymore, but they still had huevos rancheros on the lunch menu (I’m on a huevos kick lately). YUM. I think a more accurate description of this would have been “eggs and chili verde,” but I didn’t care because it was so darn good.

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We spent the rest of the day relaxing.

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For dinner, we stayed in, cooked up one of our favorite meals, chicken teriyaki, and watched Dateline, because my husband is the best and agreed to watch disturbing crime shows instead of a romantic movie or something. I also broke in my Moscow mule mugs.

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Today, we worked on finishing touches with the paint in our room, took the dog for a walk, and enjoyed opening up the windows and airing out the house. I’m not ready for Monday!

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Hot Mess o’Life

I got my Erin Condren life planner and wrote out a whole two week editorial calendar and had all manner of high hopes and aspirations for these last few weeks. And then work got busy and our house got messy and our cat got sick and we had to put her to sleep and I became an emotional hot mess. So, in a nutshell:

I love my Erin Condren planner, though I’m still working on using it to its full potential. I managed to jam it into my purse so I pull it out whenever I have a moment to organize my life through the day.

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I joining the Runner Chick training group based out of my local Roadrunner Sports store (with friends, obviously, because I am codependent when it comes to exercise). It’s been fun to get with a big group of people and run on Saturday mornings and I’m looking forward to continuing with the half-marathon group and HOPEFULLY register for the local Rock & Roll, because the medals are legit and pay tribute to the famed Portland Airport carpet (RIP #pdxcarpet). Plus running with pacers and trying to keep up with friends is very helpful for my split times. Stay tuned for more…I have to pay money for this group to ensure I stay dedicated.

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Work has been crazy busy (end of our fiscal year, what what to my fellow accounting types!) but we make time weekly to order crazy noodles from the Vietnamese place down the street and my tummy loves it. Picture pad thai without the fish sauce plus the bok choy and some bigger noodles stir fried to ultimate deliciousness. Seriously I think I’ve had these once a week since I started my new job. Worth the splurge. Plus the bok choy makes it feel slightly healthier than it is.

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Our baby girl, who’s been with my husband for something like 13-14 years, recently was diagnosed with Feline Cushing’s Disease (on top of diabetes, arthritis, and a benign tumor in one eye) and we made the excruciating decision that it was time to put her down last week. She wasn’t getting better with her medication, and her quality of life had decreased, but it was definitely the most difficult decision we’ve had to make as a family. I was in tears at my desk all day Friday, especially when I got this text message:

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All the tears in the world every time I look at this.

Now we are loving on our furry baby boy who clearly misses his sissy and keeps running to her room looking for her. Time heals all wounds but this one is deep for us. We definitely lost a member of our family and it was a tough weekend for us. Aka I skipped my run (which, in hindsight, was a terrible decision) and we drank beer and ordered Chinese food and barely left our house.

These looks.

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Now, it’s a fresh week, we have a clean house, and we are well rested after being forced to sleep on our couch for a week while we painted our bedroom. Clawing my way back onto track for 2015…still feeling the promise and still happy with all we’ve accomplished so far!

Now, your turn:
-How do you cope with the loss of a pet? How do you help your pets cope with the loss of a pet sibling?
-Are you in a running group?
-What do you think about the #pdxcarpet hysteria? (See examples here: http://pdxcarpet.com) As a lifelong Oregonian, this carpet has always signified coming home, and I have ALWAYS loved it, but I think the new pattern pays tribute in a fresh way that is not infested with 30 years of bacteria.

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